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When must a knife be cleaned and sanitized?
A. After four hours of constant use
B. After cutting bread and before cutting rolls
C. After being stored in a knife block
D. After peeling potatoes and before slicing carrots
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B. After cutting bread and before cutting rolls
C. After being stored in a knife block
D. After peeling potatoes and before slicing carrots
Cloie Jomariz P. Cudiamat
Expert
Answer
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